Located at the crossroads between East and West, Dubai is a melting pot of cuisines: from classical European to indigenous Middle Eastern dishes and food from the Pacific Rim. Furthermore, its position as one of the world’s leading destinations, both for business and leisure travel, means that Dubai has been chosen as the site for many flagship international restaurants and critically acclaimed chefs, often affiliated to one or other of the emirate’s myriad luxury hotelsThe Ivy and Le Caprice two bastions of London’s culinary scene, and amongst the city’s most popular celebrity haunts, have recently announced that they will be marking their international debuts by opening in Dubai.
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